Location: Dos Lagos Promenade Shops, Corona, Ca
Type of Food: Fish House and Brewery
Price Range: Expensive, $20-$40 per plate
Date Potential: Impressive
Website: www.tapsbrea.com/corona/
Taps Fish House and Brewery is a very new addition to our Inland Empire, founded originally in Brea, Ca in September of 1999. Taps offers a premium-dining destination with extraordinary attention to classically prepared seafood, steaks, and European ales and lagers. Overlooking the lakes at Dos Lagos, Taps’ dining room is elegantly displayed with white linen tablecloths, stemware, and delicate table décor. Think New Orleans Mardi Gras meets elegant dining. Tap’s is perfect if you want to dress up or dress down. Thank goodness for southern California weather, Taps’ patio dining, overlooking the water, features a gorgeous brick fireplace and chic sitting.
From the very beginning of your dining experience at Taps, you are sure to be impressed. Each meal begins with fresh baked bread and an oil-balsamic vinegar dip with chucks of garlic, to die for. A bit of warning, if you do decide to take a date to Taps, you may want to avoid the dipping sauce, often times you reek of garlic for two days.
On to the main course. If seafood is your thing, you have come to the prefect place. Taps’ signature Cedar Plank Salmon, wild salmon seasoned with a brown sugar glaze broiled atop a cedar plank, is unbelievable fresh and honest to goodness delicious. This will be the once dish, I guarantee you won’t want to end.
If seafood isn’t at the top of your list, no need to fret. Taps’ Prime Rib is arguably one of the most tender and juicy cuts of meat one can get. So tender you can cut it with a butter knife and it literally melts in your mouth.
Desert at Taps’ deserves a page of its own. Each dessert is prepared fresh, which means you have to allow about 20 minutes for whatever you order. Taps’ offers homemade cookies and milk; the cookies are in fact made when you place your order, fresh baked brownies, crème brulee, New York-Style cheesecake, chocolate dipped strawberries, and many other first-class desserts.
This is one of the first restaurants in a long time, where honestly I was impressed from beginning to end.